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Banned Food Additives Banned Food Additives
Food Additive Cemetery: Additives That Have Been Banned. The food and chemical industries have said for decades that all food additives are well tested and safe. And most additives are safe. However, the history of food additives is riddled with additives that, after many years of use, were found to pose health risks. Those listed below have been banned. The moral of the story is that when someone says that all food additives are well tested and safe you should take their assurances with a grain of salt.

Additives Function Natural or Synthetic Year Banned Problem
Agene
(nitrogen trichloride)
flour bleaching and aging agent synthetic 1949 dogs that ate bread made from treated flour suffered epileptic-like fits; the toxic agent was methionine sulfoxime
Artificial Colouring
Butter yellow artificial coloring synthetic 1919 toxic, later found to cause liver cancer
Green 1 artificial coloring synthetic 1965 liver cancer
Green 2 artificial coloring synthetic 1965 insufficient economic importance to be tested
Orange 1 artificial coloring synthetic 1956 organ damage
Orange 2 artificial coloring synthetic 1960 organ damage
Orange B artificial coloring synthetic 1978 (ban never finalized) cancer
Red 1 artificial coloring synthetic 1961 liver cancer
Red 2 artificial coloring synthetic 1976 possible carcinogen
Red 4 artificial coloring synthetic 1976 high levels damaged adrenal cortex of dog; after 1965 it was used only in maraschino cherries and certain pills; it is still allowed in externally applied drugs and cosmetics
Red 32 artificial coloring synthetic 1976 damages internal organs and may be a weak carcinogen; since 1956 it continues to be used under the name Citrus Red 2 only to color oranges (2 ppm)
Red 32 artificial coloring synthetic 1956 damages internal organs and may be a weak carcinogen; since 1956 it continues to be used under the name Citrus Red 2 only to color oranges (2 ppm)
Sudan 1 artificial coloring synthetic 1919 toxic, later found to be carcinogenic
Violet 1 artificial coloring synthetic 1973 cancer (it had been used to stamp the US Department of Agriculture’s inspection mark on beef carcasses)
Yellow 1 and 2 artificial coloring synthetic 1959 intestinal lesions at high dosages
Yellow 3 artificial coloring synthetic 1959 heart damage at high dosages
Yellow 4 artificial coloring synthetic 1959 heart damage at high dosages
 
cinnamyl anthranilate artificial coloring synthetic 1982 liver cancer
cobalt salts stabilize beer foam synthetic 1966 toxic effects on heart
coumarin flavoring tonka bean 1954 liver poison
cyclamate artificial sweetener synthetic 1970 bladder cancer, damage to testes; now not thought to cause cancer directly, but to increase the potency of other carcinogens
diethyl pyrocarbonate (DEPC) preservative (beverages) synthetic 1972 combines with ammonia to form urethane, a carcinogen
monochloroacetic acid preservatives synthetic 1941 highly toxic
nordihydroguaiaretic acid (NDGA) antioxidant desert plant 1968 (FDA), 1971 (USDA) kidney damage
oil of calamus flavoring root of calamus 1968 intestinal cancer
polyoxyethylene-8-stearate (Myrj 45) emulsifier synthetic 1952 high levels caused bladder stones and tumors
safrole flavoring (root beer) sassafras 1960 liver cancer

The material in this article is provided for informational purposes only. For specific medical advice or diagnosis, consult a healthcare provider.

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