| |
Key Nutrients |
| Fruit |
Calories |
Carb. gm. |
Fiber gm. |
Potassium mg. |
Vitamin A |
Vitamin C |
Calcium |
Iron |
| % Daily Value |
| Apple, 1 med. (154 g.) |
80 |
22 |
5 |
170 |
2 |
8 |
* |
2 |
| Avocado, ½ med. |
140 |
8 |
8 |
430 |
* |
10 |
* |
* |
| Banana, 1 med. |
110 |
29 |
4 |
400 |
* |
15 |
* |
2 |
| Blackberries, 1 cup, raw |
70 |
18 |
8 |
280 |
4 |
50 |
4 |
4 |
| Blueberries, 1 cup, raw |
80 |
20 |
4 |
130 |
2 |
30 |
* |
* |
| Boysenberries, 1 cup, raw |
70 |
18 |
8 |
280 |
4 |
50 |
4 |
4 |
| Cantaloupe, ½ med. |
100 |
23 |
2 |
850 |
180 |
190 |
4 |
4 |
| Casaba, 1 cup, cubed |
45 |
11 |
1 |
360 |
* |
45 |
* |
4 |
| Cherimoya, 1 raw |
250 |
66 |
6 |
n/a |
* |
40 |
8 |
8 |
| Cherries, 1 cup, raw |
90 |
22 |
3 |
300 |
2 |
15 |
2 |
2 |
| Chiku, 1 fruit (170 g) |
141 |
34 |
9 |
328 |
2 |
42 |
4 |
8 |
| Coconut, fresh, 50 g. |
180 |
8 |
5 |
180 |
* |
2 |
* |
6 |
| Cranberries (whole), 1 cup |
45 |
12 |
4 |
65 |
* |
20 |
* |
* |
| Durian, 1 fruit (about 602g) |
885 |
163 |
23 |
2625 |
5 |
198 |
4 |
4 |
| Grapes, 1 cup |
60 |
16 |
< 1 |
180 |
* |
15 |
* |
* |
| Grapefruit, ½ med. |
60 |
16 |
6 |
230 |
15 |
110 |
2 |
* |
| Guava, 1 med. |
45 |
11 |
5 |
260 |
15 |
280 |
* |
* |
| Honeydew, ¼ med. |
130 |
33 |
3 |
780 |
6 |
110 |
* |
6 |
| Kiwifruit, 1 med. |
50 |
12 |
2 |
240 |
* |
120 |
4 |
2 |
| Kumquat, 4 each |
50 |
12 |
5 |
150 |
4 |
45 |
4 |
* |
| Lemon, 1 med. |
15 |
5 |
1 |
90 |
* |
40 |
2 |
* |
| Lime, 1 med. |
20 |
7 |
2 |
75 |
* |
35 |
* |
* |
| Loquat, 1 large |
10 |
2 |
n/a |
55 |
6 |
* |
* |
* |
| Mandarin Orange, 1 large |
45 |
11 |
2 |
150 |
20 |
50 |
* |
* |
| Mango, 1 med. raw |
130 |
35 |
4 |
320 |
160 |
100 |
2 |
* |
| Nectarine, 1 med. raw |
70 |
16 |
2 |
300 |
4 |
15 |
* |
2 |
| Orange, 100 g. |
45 |
14 |
5 |
170 |
* |
80 |
4 |
* |
| Orange (Valencia), 100 g. |
50 |
12 |
3 |
180 |
4 |
80 |
4 |
* |
| Papaya, 1 med. |
120 |
30 |
5 |
780 |
15 |
310 |
8 |
* |
| Passion Fruit, 3 med. |
50 |
13 |
6 |
190 |
8 |
25 |
* |
4 |
| Peach, 1 med. |
40 |
11 |
2 |
190 |
2 |
10 |
* |
* |
| Pear, 1 med. |
100 |
25 |
4 |
210 |
* |
10 |
2 |
* |
| Persimmon, 1 med. |
30 |
8 |
n/a |
80 |
* |
30 |
* |
4 |
| Pineapple, 1 cup, diced |
80 |
19 |
2 |
180 |
* |
40 |
* |
4 |
| Plantain, 1 med. |
220 |
57 |
4 |
890 |
40 |
50 |
* |
6 |
| Plum, 1 med. |
40 |
10 |
1 |
110 |
4 |
10 |
* |
* |
| Pomegranate, 1 med. |
100 |
26 |
< 1 |
400 |
* |
15 |
* |
2 |
| Prickly Pear |
40 |
10 |
4 |
230 |
* |
25 |
6 |
* |
| Quince, 1 med. |
50 |
14 |
2 |
180 |
* |
25 |
* |
4 |
| Raspberries, 1 cup, fresh |
60 |
14 |
8 |
190 |
4 |
50 |
2 |
4 |
| Star Fruit, 1 fruit (about 70g) |
23 |
5 |
2 |
114 |
1 |
25 |
* |
1 |
| Soursop, 1 fruit (about 625g) |
412 |
105 |
21 |
1738 |
* |
215 |
9 |
21 |
| Tamarind, ½ cup |
140 |
38 |
3 |
380 |
* |
4 |
4 |
10 |
| Tangerine, 1 med. |
50 |
15 |
3 |
180 |
* |
50 |
4 |
* |
| Tangelo, 1 med. |
60 |
15 |
3 |
240 |
6 |
120 |
6 |
* |
| Tomatillo, ½ cup diced, raw |
20 |
4 |
1 |
180 |
* |
15 |
* |
2 |
| Tomato, med. raw |
35 |
7 |
1 |
360 |
20 |
40 |
2 |
2 |
| Tomato (Cherry), 5 each, raw |
20 |
4 |
< 1 |
190 |
10 |
15 |
* |
2 |
| Tomato (Roma), 3 med. raw |
40 |
9 |
2 |
410 |
25 |
60 |
* |
4 |
| Watermelon, 2 cups, diced |
80 |
27 |
2 |
230 |
20 |
25 |
2 |
4 |
| * Contains less than 2% Daily Value |
| Amounts given are approximations; nutritional
content will vary slightly, depending on growing conditions,
etc. |
|