Specie: Oryza Sativa. Reddish color, very nutty aroma and flavor.

Red rice is well noted for its higher fiber content and assists greatly in the relieve of constipation and diarrhea.

Regular consumption of red rice is known to reduce glucose levels and is good for diabetic conditions. Moreover, it is a traditional recipe for general health and prevention of many chronic diseases.

Red rice contains significantly higher levels of phosphorus, iron, vitamin B2 and B complex and regular consumption can truly be beneficial to all round health.